This summer, new chef Matthew Cuthbert took over the kitchens at Cowley Manor in the Cotswolds, bringing with him a wealth of experience garnered from his time working alongside Marco Pierre White and at Heston Blumenthal’s Hind’s Head.

Chef Cuthbert’s new all-day menu features staples from the British culinary repertoire with a strong focus on seasonal, locally-sourced produce and great, fresh food cooked simply. Big flavours come from ingredients such as wild English mushrooms, home-cured gravadlax, Barbary duck breast and locally-made cured meats and cheeses.

Why not try one of Chef Cuthbert’s recipes at home, as featured on Mr & Mrs Smith’s blog? Or contact us on Twitter for packages and events news.