When you think of Switzerland, what culinary experiences come to mind? Chocolate? Almost certainly. Cheese, possibly. But wine? Switzerland’s world-class wines are rarely exported and so have remained something of a secret – until now, that is. The Dolder...
Read moreCategory: Luxury restaurants
Missed Paul Simon at Glastonbury? Head to The Dolder Grand Zurich for a 5 Star Alternative
Live at Sunset returns to The Dolder Grand, Zurich from 13th – 24th July featuring a stellar list of performances Paul Simon – the sound of a generation – will be joined by the other headline acts Tom...
Read moreBe scene, not herd.
Beside Roman Abramovich and the Zeta-Jones’ the stunning South West coast of Majorca is home to one of Juan Carlos I of Spain’s many holiday retreats, and boasts collection of his favourite yachts and restaurants. The gem of this region,...
Read moreGuide to Paris: For first timers
Suffering from withdrawal symptoms following April’s bank holiday season? A hop across the channel to timeless Paris may be the ideal remedy. First time in Paris? Take in a few masters Dying to see the famous Mona Lisa? Do so...
Read moreA Guide to Paris: For those in the know
Following on from our First Timers Guide to Paris, ‘The city of Light’ still has plenty to offer even if you’ve been there countless times. Practically a local? Take in a few masters To enjoy Rembrandt and other masterpieces without...
Read moreMy heart melted in Milano
After living in New York for a fun filled four months and extravagant Sunday Brunches being the norm, the concept of finding one outside of the states, in particular in Europe is rather outlandish as is so rarely done. However,...
Read moreFor the love of wine…
Let’s start with the facts: Over 10,000 varieties of wine grapes exist in the world today. 800 gallons of wine are produced from one acre of grapevines and 2 ½ pounds of grapes, make one bottle of wine…...
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