Chef Ricardo Costa from The Yeatman, Oporto, has shared with us one of his favourite festive Portuguese recipes – Spice and Port Wine Bread Preparation Blend together the honey, milk and spices and let the mixture settle for...
Read moreCategory: Portugal
The Yeatman, Oporto, Wins “Best Wine List” Award
Portuguese wine magazine “Revista de Vinhos” this year declared The Yeatman winner of the “Best Wine List” following over a hundred submissions from hotels and restaurants from across Portugal including The Azores and Madeira. Compiled by the hotel’s Wine Director, Beatriz...
Read moreEscape on a Wine Harvest Weekend in Oporto
Harvest time in the terraced vineyards of the Douro Valley in Portugal is a festive and traditional affair. Join The Yeatman hotel on a weekend of enological discovery; take part in the harvest and toast your efforts with a specially-designed “harvest” menu...
Read moreLast Minute Valentines Break’s
Treat your loved one this year Forget the heart shaped chocolates, pink champagne and cute cuddly bears this year and treat your loved one to a Valentine’s Day to remember, whether you are the quintessentially English couple, the jet setting...
Read moreTravel Predictions for 2011
Hot destinations, new experiences, old favourites with a twist? What about the effect of the digital world on how we plan our voyages? A look back at the last year, with the conversations generated at Indigo PRCo, has helped shape...
Read moreOporto with a BANG at The Yeatman
Guy Fawkes night is upon us, but why limit yourslef to a damp squib Roman Candle in the back garden when you could whizz off to Portugal and get more BANG for your buck at The Yeatman?...
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